A modern tasting journey that changes with the rhythm of nature. Each plate is a circle of flavor, texture, and artistry.
aged balsamic · basil · sourdough crisp
yuzu · chili · crispy shallot
cauliflower purée · hazelnut · brown butter
capers · egg yolk · grilled bread
ponzu · daikon · crispy garlic
lemon · herbs · charred asparagus
bok choy · ginger · sesame
mint gremolata · spring vegetables
sea salt · olive oil · vanilla ice cream
meringue · citrus · edible flowers
artisanal · honey · quince
bourbon · demerara · orange bitters
prosecco · yuzu · mint
biodynamic · medium body
ingredients sourced daily · menu evolves with the season
* all prices in USD · 20% service charge included